Food Safety

THC's Excellence Quality Guaranteed

THC has actively invested in the development of high-quality packaging materials that comply with food/ eco-friendly regulations, providing customers with the best solutions with the concept of non-toxic, safe, eco-friendly, and clean. THC has also invested in cutting-edge aseptic processing techniques that facilitate a full range of aseptic beverage manufacturing solutions, making beverages safe and stable, all while maintaining their natural taste.

Food Safety Policy

Establish the Food Safety Management System.

Make sure THC plays the role of being the producer in the food supply chain.

Meet the requirements and regulations of the laws.

Satisfy the needs of clients.

Effectively communicate, implement, and maintain at every step.

The quality policy that THC makes the following commitments to:

1.Implement the three no’s for of quality

No inferior raw materials accepted, no defective products produced, and no unsatisfactory products sold. THC insists on offering the best products with the best quality via the immediate and cost-effective method to satisfy customer demands for products and services.

2.Implement the Quality Management

Exercise skills of quality management that efficiently to maintains ISO 9001 Quality Management Systems.

3.Comply with the safety regulations

Authorize employees to identify and solve problems in accordance with safety regulations, and continuously respond to customers’ demands constructively an immediately through our internal and external departments.

Food Quality/Safety Certification

Packaging Products

All products conform to the “Sanitation Standard for Food Utensils, Containers and Packages.” THC also strives to ensure the latest Food Packaging Materials Regulations in the European Union (EU), the U.S. Food and Drug Administration (FDA), and the National Food Safety Standard of the People’s Republic of China (GB) are followed through the continuation of development and search for any new opportunities. In regards to eco-friendly food packaging, THC combines a green supply chain and continually upgrades its R&D capabilities to provide clients with the perfect products.

Suppose there are some inspections that we simply cannot conduct measure by ourselves, THC commissions a third-party institution (SGS, Plastics Industry Development Center, and TÜV Rheinland). Our products have a 100% pass rate during these inspections in 2022.

Beverage Products

The Food Safety are appointed to third-party inspection institutions.

The inspection items such as Pesticide residues, Plasticizers, Caffeine, Sodium, and Heavy metals.

In 2022, our products passed 100% food safety inspections by the appointed credible third party.

FSSC 22000
Food Safety System

ISO 9001
Quality Management System

TQF
Taiwan Quality Food

Food Industry Sanitation and Safety Management System

FCE/SID
Food Canning Establishment & Process Filings

U.K. BRCGS

Halal Certificate

Food Safety Management

Food Inspection Laboratory

Beverage Business established an inspection laboratory to carry out the inspections and analysis of raw materials and final products. The third-party inspection institution calibrates all precision instruments and equipment at the laboratory annually. The laboratory inspection capabilities are strengthened by relevant laboratory capability tests to control the product quality strictly.

R&D laboratory

Main equipment:

Preform Sample Maker
Blowing Bottle Sample Maker
CSD Bursting Tester
Coordinate Measuring Machine
X-ray Inspection Machine
3D Printing Machine
Gas Chromatography Instrument (AA testing)
Viscosity measuring system (IV testing)
We have 87 items of advanced testing equipment

We are certified by “the verification of the third-party labs to Pepsi”in 2021, proving that our labs are equipped with the inspection and calibrating technology certified by Pepsi and may be authorized to perform inspection services for others which will greatly improve the corporate image and our influence in the market, win more client trust and increase the creditability of THC product quality.

For more information, please read Food Safety Chapter